Yam
Firm yam with hearty flesh, a dense texture, and a mildly sweet, earthy flavor. Ideal for boiling, roasting, frying, curries, stews, soups, and a variety of traditional dishes.
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Firm yam with hearty flesh, a dense texture, and a mildly sweet, earthy flavor. Ideal for boiling, roasting, frying, curries, stews, soups, and a variety of traditional dishes.
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