Vegetables

Fresh artichoke with tightly layered green leaves and a tender heart, offering a mild, slightly nutty flavor. Ideal for steaming, boiling, grilling, roasting, salads, dips, pasta, and Mediterranean-style dishes.

Mild and refreshing ash gourd with firm, water-rich flesh and a delicate flavor that absorbs seasonings well. Ideal for curries, soups, stews, stir-fries, and a variety of traditional vegetable preparations.

Fresh baby eggplant with smooth, tender skin and soft flesh, offering a mild, slightly sweet flavor. Ideal for curries, stir-fries, grilling, roasting, stuffing, frying, and a variety of traditional dishes.

Fresh baby kale with tender young leaves, a delicate texture, and a mild, slightly earthy flavor. Ideal for salads, smoothies, sandwiches, soups, stir-fries, and light sautéed dishes.

Fresh basil with soft, aromatic green leaves and a distinctive sweet, slightly peppery flavor. Ideal for pasta, sauces, salads, soups, pizzas, pesto, marinades, and garnishing.

Fresh beetroot with deep red flesh, a firm texture, and a naturally sweet, earthy flavor. Ideal for salads, roasting, boiling, juicing, soups, pickling, and a variety of healthy dishes.