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Long Egplant
Fresh long eggplant with smooth, slender skin and tender flesh, offering a mild, slightly sweet flavor. Ideal for curries, stir-fries, grilling, roasting, frying, stews, and a variety of Asian-style dishes.
Long Grain Rice
Long, slender grains that remain firm and separate when cooked. Known for their light texture and ability to retain their shape, long grain rice is a versatile staple for everyday meals and a wide range of dishes.
Malabar Spinach
Fresh Malabar spinach with thick, glossy green leaves and a tender, slightly succulent texture. Its mild, earthy flavor makes it ideal for curries, soups, stir-fries, stews, and a variety of traditional dishes.
Mango- Alphonso
Rich and aromatic Alphonso mangoes with smooth, creamy golden flesh and an intensely sweet tropical flavor. Ideal for direct consumption, premium fruit platters, juices, smoothies, desserts, and culinary preparations.
Origin: India
Mango- Palmer
Sweet and juicy Palmer mangoes with smooth, firm flesh, a pleasant tropical aroma, and a rich, refreshing flavor. Ideal for direct consumption, fruit platters, juices, smoothies, desserts, and catering preparations.
Origin: Brazil
Mango- Tommy
Sweet and juicy Tommy mangoes with firm flesh, vibrant color, and a balanced tropical flavor with mild tanginess. Ideal for direct consumption, fruit platters, juices, smoothies, desserts, and catering preparations.
Origin: Brazil
Mangosteen
Sweet and aromatic mangosteen with soft, juicy white flesh and a delicate balance of sweetness and mild tanginess. Ideal for direct consumption, fruit platters, desserts, beverages, and premium catering preparations.
Origin: Indonesia / Thailand
Matta Rice
A distinctive red parboiled rice traditionally grown in Kerala, known for its reddish-brown outer layer, robust grain, and naturally earthy flavour. Matta rice retains part of its bran layer, giving it a firm texture and higher fibre content than polished white rice.
Moringa Leaves
Fresh moringa leaves with delicate green leaflets and a mildly earthy, slightly bitter flavor. Ideal for curries, soups, stews, stir-fries, dals, and a variety of traditional dishes.
