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Mangosteen
Sweet and aromatic mangosteen with soft, juicy white flesh and a delicate balance of sweetness and mild tanginess. Ideal for direct consumption, fruit platters, desserts, beverages, and premium catering preparations.
Origin: Indonesia / Thailand
Matta Rice
A distinctive red parboiled rice traditionally grown in Kerala, known for its reddish-brown outer layer, robust grain, and naturally earthy flavour. Matta rice retains part of its bran layer, giving it a firm texture and higher fibre content than polished white rice.
Moringa Leaves
Fresh moringa leaves with delicate green leaflets and a mildly earthy, slightly bitter flavor. Ideal for curries, soups, stews, stir-fries, dals, and a variety of traditional dishes.
Mutton Carcass
Whole mutton carcass prepared for convenient wholesale and commercial use, offering flexibility for custom butchering into a wide variety of cuts. Suitable for roasting, grilling, curries, stews, and traditional preparations.
Size: Varies
Mutton Cube
Tender, evenly cut boneless mutton pieces with a rich, distinctive flavor and firm, meaty texture. Ideal for curries, stews, kebabs, skewers, grilling, and a wide range of traditional dishes.
Mutton feet
Cleaned and prepared mutton feet, valued for their rich flavor and natural gelatin when slow-cooked. Ideal for soups, broths, stews, curries, and traditional slow-cooked dishes.
Mutton Leg Bone in
A substantial leg cut from adult mutton, offering firm, meaty texture and a deep, distinctive flavor. Well suited for slow roasting, braising, curries, grilling, and traditional preparations that benefit from longer cooking.
Mutton Rack
A premium bone-in mutton cut featuring tender, flavorful meat along the rib section. Known for its rich taste and attractive presentation, making it ideal for roasting, grilling, barbecuing, oven cooking, and premium restaurant preparations.
Mutton Shank
A flavorful bone-in cut from the lower leg, known for its firm meat and connective tissue that becomes tender and succulent with slow cooking. Excellent for braising, curries, stews, soups, and traditional slow-cooked mutton dishes.
Mutton Shoulder
A flavorful cut from the front section of the mutton, known for its rich taste, tender meat, and natural marbling. Ideal for slow roasting, braising, curries, stews, grilling, and traditional mutton preparations.
