Shop
Sella Rice
Parboiled rice that is processed in its husk before milling, resulting in firm, elongated grains with good structural strength. Sella rice is known for its low breakage, consistent grain quality, and ability to stay separate when cooked.
Sheep Feet
A premium bone-in lamb cut featuring tender, juicy meat along the rib section with a mild and delicate flavor. Ideal for roasting, grilling, barbecuing, oven cooking, and premium restaurant preparations.
Sheep Liver
Sheep liver with a rich, distinctive flavor and smooth, tender texture when properly prepared. Ideal for pan-frying, grilling, curries, stir-fries, and a variety of traditional dishes.
Shiitake Mushroom
Fresh shiitake mushrooms with firm, meaty caps and a rich, savory umami flavor. Ideal for stir-fries, soups, noodles, curries, sauces, grilling, sautéing, and a variety of Asian-style dishes.
Shimeji Mushroom
Fresh shimeji mushrooms with small, firm caps and slender stems, offering a pleasantly firm texture and a rich, nutty umami flavor. Ideal for stir-fries, soups, hot pots, noodles, pasta, sautéing, and a variety of Asian-style dishes.
Small Onion
Small onions with a firm texture, crisp layers, and a naturally sharp, mildly sweet flavor. Ideal for curries, stews, pickling, roasting, salads, sauces, and a wide variety of culinary preparations.
Snake Gourd
Tender snake gourd with soft flesh, a light texture, and a mild, delicate flavor. Ideal for curries, stir-fries, stews, soups, and a variety of traditional vegetable preparations.
Spring Onion
Crisp spring onions with fresh green tops, tender white bulbs, and a mild, slightly sweet onion flavor. Ideal for salads, stir-fries, soups, noodles, garnishing, marinades, and a variety of culinary preparations.
