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Chicken (13)

Mutton/ Lamb (17)

Eggs (2)

Frozen Foods (3)

Fruits (58)

Vegetables (94)

Rice (12)

Seafood (5)

Beef (28)

Thai Rice

Long-grain rice traditionally grown in Thailand, known for its clean, slender grains, soft texture, and consistent quality. Thai rice is available in several varieties, including fragrant jasmine, white, and parboiled rice.

Thyme

Fresh thyme with small aromatic leaves and a warm, earthy flavor with subtle minty notes. Ideal for roasting, marinades, soups, stews, sauces, grilled meats, vegetables, and seasoning a wide variety of dishes.

Tiger Shrimp

Large, meaty shrimp with a firm texture and rich flavor. Perfect for grilling, frying, curries, stir-fries, pasta, seafood rice, and a variety of seafood dishes.

Tomato

Fresh, ripe tomatoes available for bulk supply, suitable for supermarkets, restaurants, catering, and food service.

Turnip

Fresh turnip with firm, crisp flesh and a mildly sweet, slightly peppery flavor. Ideal for roasting, boiling, soups, stews, curries, pickling, and a variety of traditional dishes.

Watercress

Fresh watercress with tender green leaves and a crisp texture, offering a distinctive peppery, slightly tangy flavor. Ideal for salads, sandwiches, soups, sauces, garnishing, and a variety of fresh dishes.

Watermelon -Small

Small, refreshing watermelons with crisp, juicy red flesh and a naturally sweet taste. Perfect for direct consumption, fruit platters, fresh juices, desserts, and catering preparations.

Origin: Imported

Watermelon Big

Large, refreshing watermelons with crisp, juicy red flesh and a naturally sweet taste. Perfect for direct consumption, fruit platters, fresh juices, desserts, and catering preparations.

Origin: Imported

Watermelon Seedless

Seedless watermelon with crisp, juicy red flesh and a naturally sweet, refreshing taste. Perfect for direct consumption, fruit platters, fresh juices, desserts, and catering preparations.

Origin: Australia

White Egg

Our White Eggs are available in medium and large sizes, sourced from India and Turkey. Carefully selected for freshness and quality, they are rich in protein and ideal for everyday cooking, baking, and food preparation in restaurants, cafés, hotels, and catering businesses.

White Onion

Crisp white onions with firm layers, a clean aroma, and a mildly sharp yet slightly sweet flavor. Ideal for salads, sandwiches, curries, soups, sauces, grilling, roasting, and a wide variety of culinary preparations.

White Rice

Milled rice with the husk, bran, and germ removed, leaving a clean white grain with a mild flavour and soft texture when cooked. It is a versatile staple valued for its simple taste and easy preparation.