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Beef Tripe
A distinctive and flavorful cut with a satisfying texture, ideal for slow cooking, soups, stews, curries, braised dishes, and a variety of traditional recipes.
Beef Veal Cubes
Tender, conveniently cut veal pieces with a mild, delicate flavor. Perfect for stews, curries, kebabs, stir-fries, casseroles, and other hearty dishes.
Beef Veal Leg
A lean, tender veal cut with a mild flavor, ideal for roasting, braising, grilling, stews, curries, and a variety of traditional dishes.
Beef Whole Leg
A substantial, flavorful beef cut ideal for roasting, slow cooking, braising, curries, stews, and preparing a variety of hearty family meals.
Big prawns
Large, meaty prawns with a firm texture and rich seafood flavor. Perfect for grilling, frying, curries, seafood rice, pasta, stir-fries, and a variety of premium seafood dishes.
Boneless Lamp Leg
A tender, lean cut with rich natural flavor, ideal for roasting, grilling, curries, kebabs, stews, and a variety of hearty dishes.
Boneless Mutton Leg
A lean, tender cut with rich flavor, ideal for roasting, grilling, curries, kebabs, stews, and a variety of hearty dishes.
Brown Rice
Whole-grain rice with the outer husk removed while the bran and germ layers are retained, giving it a naturally brown colour, firmer texture, and nuttier flavour. It contains more fibre and nutrients than fully milled white rice.
Calrose Rice
A medium-grain rice variety known for its soft, slightly sticky texture and plump grains when cooked. Originally developed in California, Calrose rice absorbs flavours well and has a mild, neutral taste.
