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Beef Tripe
Carefully cleaned and prepared beef tripe with a distinctive texture and rich flavor. Ideal for slow cooking, soups, stews, curries, and a variety of traditional and commercial food preparations.
Beef Veal Cubes
Neatly portioned cubes of young veal with a fine grain and naturally delicate taste. Their uniform size allows for even cooking, making them particularly suitable for stews, casseroles, skewers, and slow-braised dishes.
Beef Veal Leg
Beef Veal Leg
A premium leg cut from young cattle, known for its finer grain, delicate flavor, and naturally tender texture. Suitable for roasting whole, cutting into steaks or escalopes, and preparing refined slow-cooked dishes.
Beef Whole Leg
A substantial whole beef leg cut offering firm, lean meat with deep natural flavor. Well suited for portioning into steaks, roasting cuts, cubes, or slices, making it a practical choice for butcheries, restaurants, catering operations, and bulk meat processing.
Big prawns
Large, meaty prawns with a firm texture and rich seafood flavor. Perfect for grilling, frying, curries, seafood rice, pasta, stir-fries, and a variety of premium seafood dishes.
Birds Eye Chilli
Fresh bird’s eye chillies with a small, slender shape and an intense, sharp heat. Ideal for curries, stir-fries, sauces, marinades, chutneys, pickles, and spicy Asian-style dishes.
Bitter Gourd
Distinctive bitter gourd with firm green flesh, a crisp texture, and a naturally bold, bitter flavor. Ideal for curries, stir-fries, frying, soups, stuffed dishes, and a variety of traditional preparations.
Blackberry
Juicy blackberries with a rich, sweet-tart flavor, soft texture, and deep dark color. Ideal for direct consumption, fruit platters, smoothies, desserts, bakery preparations, jams, and sauces.
Origin: Portugal
Bobby Veal 6 Way Cut
Tender, portioned Bobby veal prepared into six practical cuts for convenient handling and versatile cooking. Its mild flavor and soft texture make it suitable for curries, stews, roasting, grilling, braising, and traditional preparations.
Boneless Lamp Leg
A premium boneless lamb leg with a naturally tender texture, mild flavor, and lean, succulent meat. Easy to portion and prepare, making it an excellent choice for roasting, grilling, kebabs, curries, and slow-cooked lamb dishes.
