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Matta Rice
A distinctive red parboiled rice traditionally grown in Kerala, known for its reddish-brown outer layer, robust grain, and naturally earthy flavour. Matta rice retains part of its bran layer, giving it a firm texture and higher fibre content than polished white rice.
Mixed Dry Fruits
A varied mix of quality dried fruits supplied in bulk, ideal for supermarkets, retailers, bakeries, catering, and food service.
Mutton Carcass
A whole dressed mutton offering a full range of cuts, ideal for portioning into chops, legs, shoulders, ribs, and other cuts for curries, grilling, roasting, stews, and traditional dishes.
Mutton feet
A traditional cut known for its rich flavor and gelatinous texture when slow-cooked. Ideal for soups, broths, stews, curries, and hearty traditional dishes.
