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Parboiled Rice
Rice that is partially boiled while still in its husk before being dried and milled. This process helps retain more nutrients within the grain and gives it a firm structure with better resistance to breaking during cooking.
Pomegranate
Fresh, juicy pomegranate with rich ruby seeds and a naturally sweet, tangy taste, perfect for eating fresh.
Ponni Rice
A medium-grain rice variety widely grown in South India, particularly Tamil Nadu. Ponni rice is known for its soft texture, mild flavour, and lightweight grains, and is available in both raw and parboiled varieties.
Red Snapper
A flavorful fish with firm, flaky flesh and a naturally mild taste. Perfect for grilling, frying, baking, roasting, curries, and a variety of seafood dishes.
