Mutton/ Lamb
Boneless Lamp Leg
A tender, lean cut with rich natural flavor, ideal for roasting, grilling, curries, kebabs, stews, and a variety of hearty dishes.
Boneless Mutton Leg
A lean, tender cut with rich flavor, ideal for roasting, grilling, curries, kebabs, stews, and a variety of hearty dishes.
Mutton Carcass
A whole dressed mutton offering a full range of cuts, ideal for portioning into chops, legs, shoulders, ribs, and other cuts for curries, grilling, roasting, stews, and traditional dishes.
Mutton feet
A traditional cut known for its rich flavor and gelatinous texture when slow-cooked. Ideal for soups, broths, stews, curries, and hearty traditional dishes.
