Mutton/ Lamb
Bobby Veal 6 Way Cut
Tender, portioned Bobby veal prepared into six practical cuts for convenient handling and versatile cooking. Its mild flavor and soft texture make it suitable for curries, stews, roasting, grilling, braising, and traditional preparations.
Boneless Lamp Leg
A premium boneless lamb leg with a naturally tender texture, mild flavor, and lean, succulent meat. Easy to portion and prepare, making it an excellent choice for roasting, grilling, kebabs, curries, and slow-cooked lamb dishes.
Boneless Mutton Leg
A premium boneless mutton leg offering substantial, lean meat with a rich natural flavor and firm, tender texture. Easy to portion and prepare, making it suitable for roasting, grilling, kebabs, curries, and slow-cooked dishes.
Lamb Carcass
A whole young lamb carcass supplied for wholesale and bulk requirements, offering tender meat with a mild, delicate flavor. Suitable for custom portioning into legs, shoulders, racks, chops, and other cuts according to customer requirements.
Size: Varies
Lamb Leg Bone in
A premium bone-in lamb leg offering tender meat, natural juiciness, and rich flavor. The bone helps retain moisture during cooking, making it an excellent choice for roasting, slow cooking, grilling, and traditional lamb preparations.
Mutton Carcass
Whole mutton carcass prepared for convenient wholesale and commercial use, offering flexibility for custom butchering into a wide variety of cuts. Suitable for roasting, grilling, curries, stews, and traditional preparations.
Size: Varies
Mutton Cube
Tender, evenly cut boneless mutton pieces with a rich, distinctive flavor and firm, meaty texture. Ideal for curries, stews, kebabs, skewers, grilling, and a wide range of traditional dishes.
Mutton feet
Cleaned and prepared mutton feet, valued for their rich flavor and natural gelatin when slow-cooked. Ideal for soups, broths, stews, curries, and traditional slow-cooked dishes.
Mutton Leg Bone in
A substantial leg cut from adult mutton, offering firm, meaty texture and a deep, distinctive flavor. Well suited for slow roasting, braising, curries, grilling, and traditional preparations that benefit from longer cooking.
